Chicken Satay Best Recipe

Ingredients: 

Turmeric ½ tsp
Sugar 1 tsp
Chicken ½ kg
Ground pepper a pinch
Cumin ½ tsp
Coconut milk ½ cup
Sweet condensed milk 1 tsp
Peanut Sauce 1 tsp
Bamboo skewers any brand

Method:

• Soak bamboo skewers for at least half an hour to keep the ends from burning when being grilled. Slice the chicken into thin strips (about ¼ of an inch thick) that will fit onto the skewers.
• Grind cumin and black pepper. Add cumin, black pepper, turmeric, sugar, sweet condensed mil and coconut milk to the sliced chicken. Mix well to coat the chicken with the marinade. Marinate for half an hour or overnight (during the same time you soak the skewers).  For a shorter margination time, massage all the seasonings into the sliced chicken for a couple of minutes.
• Thread the chicken onto the bamboo skewers. Using any home grill, frill till done, Serve with peanut sauce and cucumber in vinegar.

Vegetarian option you can try:

Use paneer, mushrooms, capsicum, baby corn or any vegetable of your choice in place of chicken.

Ingredients:

Peanut sauce
Soy sauce 3 tbsp 
Creamy peanut butter 2 tbsp
White whine vinegar 2tsp
Cayenne pepper ¼ tsp
Unsalted dry roasted peanuts ½ cup

Method:

In a small bowl, stir together the soy sauce, peanut butter, vinegar and cayenne pepper. Use fewer cayennes for a milder sauce.  Add the dry roasted peanuts and mix well. Peanut sauce is ready.

Prepartation time: 30 minutes Cooking time : 15 minutes Serves:4