Coconut Chutney Recipe

Ingredients:

Coconut grated 1 cup
Red chillies dry 2 nos
Mustard seed 1 tsp
Urad dal 2 tsp
Tamarind dry 1 small piece
Salt to taste 
Sugar 1 tsp
Hing 1 tsp
Oil 1 tbsp

Method:

• Grate the coconut.
• In a pan heat the oil and add 1 tsp of urad dal, chillies and fry for a minute. 
• Let it cool completely. 
• Add the tamarind, sugar,hing and coconut. Grind all to a fine paste. 
• Do the seasoning with the other tsp of urad dal, mustard seeds and dry chilies in a tsp of oil.
• Serve with Idli, dosa or vada