Chicken Sukha Recipe - Indian Style

Ingredients: 1kg –Chicken cut into small pcs 2 Tbspn Coriander seeds ½ tspn cumin seeds ½ tspn pepper corns 1 tspn rice(any) 8 Kashmiri chillis Garam Masala ( Cinamon sticks- 2, cloves 4, star anise- 2-3 petals,  1/4 tspb methi seeds onion  tomato cocnut tamarind Method: All above dry fry and keep aside. When cold, add ¼ tspn turmeric...

Read full

Kerala Style Fish Curry with Coconut (Fish Molee)

Preparation time: 10 - 15 mins, Cooking time: 20 - 25 mins, Serve: 8 Ingredients: Coconut milk: 1/2 cup Fish  (your choice): 500gm Oil: 2tbsp Mustard seeds: 1 tsp Onions: 2 slices Green Chilies: 4 - 5 slit Ginger: 1 inch cut into small pieces Garlic: 5 cloves cut into strips Fresh Curry leaves: 8-10 Turmeric powder: 1/2 tsp Red...

Read full

Goli Baje Mangalore Bonda Recipe

Ingredients: 2 cups Maida Flour 2 tsp  Besan (gram flour) ¼ cup Yogurt 2 Green Chili (finely chopped) 4 tsp Sugar ¼ tsp Baking Soda 1 Small Ripe Banana Salt to taste Method: Mix all the above ingredients adding sufficient water to make a batter.  Make sure the consistency of the batter should be very thick. Apply little oil in your...

Read full

Mango Panna Cotta

Ingredients For cream layer 1 can coconut milk unsweetened  ¼ cup sugar 1 teaspoon vanilla extract 1½ teaspoon agar-agar (also known as Kanten and Japanese gelatin) For Mango Layer 1 ½  cup mango puree (mangoes should not be over ripe) 2 teaspoons lemon Juice ¼ cup sugar (use as required depend on sweetness of mango) 1 ½ teaspoon agar-agar Method For...

Read full

Vegetable Mexican Crunchy Wraps

Ingredients 2 cups sauteed mushrooms or add any cooked veg of your choice. 4 large tortillas (thin unleavened pancake made from cornmeal or wheat flour), 4 or 8 for extra crunch Corn tostada shells 8 tsp Mexican chilli sauce 8 tsp sour cream Some hot sauce 4 cheese singles or more as per your taste 1 cup tomatoes (chopped) 1...

Read full

Simple Sai Bhaji Recipe

Ingredients 1 bunch spinach or palak ½ bunch dill 1 onion diced 2 tomatoes chopped 1-2 tsp tamarind juice ½ cup chana daal (soak for 15 mins) ½ tsp ginger grounded 5-6 garlic cloves finely chopped 1-2 green chilies finely chopped 1 tsp cumin seeds 1 tsp coriander powder ½ tsp red chilly powder ½ tsp turmeric powder 1 cup water  Salt to taste...

Read full

Palak Aur Gajar Pulao Recipe

Ingredients: 700 gms fresh spinach leaves (chopped) 4 medium carrots (cut into 1/2 inch cubes) 100 gms fresh corns (optional) 1 1/2 cups rice (soaked) 2 tablespoon oil Salt to taste For Masala 3 cloves 1 inch cinnamon 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1 bay leaf 1 large onion (chopped 10 garlic cloves 2 green chillies (chopped) Method: For...

Read full

Chinese Vegetable Recipe (Mixed Vegetable)

Ingredients Garlic 2 flakes Onions 100 gm Carrots 100 gm Cabbage 100 gm Cauliflower 100 gm Oil 2 tsp Salt to taste Sugar 1 tsp Pepper powder 2 pinches Lime juice ½ tsp Soya sauce 1 tsp Ajinomoto (optional) a pinch Cornflour 1 tbsp Method In a pan heat oil. Add chopped garlic and cut onion. Fry them well, add cut carrot, cabbage, cauliflower.  Fry...

Read full

Chakka Curry (Jackfruit Curry) Recipe

Ingredients Jackfruit (raw, medium sized) 1 Cumin (optional) a pinch Red onions 2 Coconut 1 Turmeric 1 tsp Green chillies 10-15 gm Salt to taste Curry leaves a few springs To temper Coconut oil 30 ml Red onions 1 Mustard seeds 1 tsp Garlic 4 flakes Method Cut jackfruit into quarters. Cut off the white pith on top. With oiled hands, separate...

Read full

Onion Sabji Recipe (Onion Bhaji)

Ingredients Onions 450gm Salt to taste Turmeric ½ tsp Chilli Powder ½ tsp Coriander powder 1 tsp Cumin a pinch Ginger  5gm Vinegar or lime juice 1 tsp Ghee 30gm Coriander leaves  Method Heat ghee and add cumin Add sliced onions, sliced ginger, dry spices and salt. Cook on a slow fire for about 20 minutes. Add vinegar or lime juice. Continue...

Read full